Thursday, March 16, 2017

IRISH POTATO SOUP

IRISH POTATO SOUP

8 medium potatoes
1 large onion, sliced
2 tablespoons Mrs. Dash
dash of salt
about a cup of evaporated milk
2 tablespoons butter
Peel and boil potatoes with onion, spices and salt; press all through a colander; then thin it with milk and add a lump of butter, more seasoning, if necessary; bring to a boil and remove from heat.  Serve immediately.

Monday, March 13, 2017

Simple Apple Sauce

Simple Apple Sauce


4 apples, Granny Smith
1/3 Cup-water
Tablespoons-sugar


1 Tablespoon - light brown sugar
½ teaspoon-cinnamon


Wash and core the apples. Add water and cook slowly in a covered pan until tender. Remove cover, add the sugar and cook two minutes. Sprinkle cinnamon on the top.

Wednesday, March 8, 2017

Ham Salad

HAM SALAD
(serves 4)

Ingredients:

½ Cup-chopped ham
Tablespoons sweet pickle relish
Tablespoon-chopped green olives with pimentos
Tablespoons -Miracle Whip salad dressing


Mix all ingredients and chill at least 2 hours before serving.  Spread evenly over toasted bread slices.  

You can substitute tuna or chicken for the ham.

Friday, March 3, 2017

Creamed Tuna on Toast

Creamed Tuna on Toast
(serves 2)

Ingredients:

Tablespoon-butter
Tablespoon-flour
¼ teaspoon-salt
1 Tablespoon diced pimento
Cup-milk
3 slices of bread, toasted and sliced length-wise
½ Cup-tuna, shredded

Melt the butter, add the flour, salt and pimento. Mix well. Gradually pour in the milk. Allow the mixture to boil one minute. Stir constantly. Add the tuna, cook one minute and pour over toasted bread.